• 
  3 garlic cloves
• 
  200 - 300 grams of potatoes
• 
  1 onion
• 
  3 Cervelats
• 
  Peal the cervelats and slice
• 
  Peal, slice and Cook the potatoes
• 
  About 400 grams of tomato sauce and some salt
• 
  Peal the garlic and the onions and cut into small pieces
• 
  Some olive oil
• 
  Fry the garlic and the onions with some olive oil
• 
  Add the tomato sauce and some salt
• 
  Some herbes
• 
  Add the herbes and cook for about 5 to 10 minutes
• 
  Fry the clices of cervelats
• 
  And finally add the slices of cervelats. Ready to eat